We have an urgent opening for Service Crew
– Make suggestions, answer and present the menu
– Take orders and send them to kitchen staff through the POS system
– Prepare the bills for beverages and meals ordered, take the cash and make change, and then balance daily transactions
– Take reservations and greet the take-out counter customers
– Ensure quality service in the dining room and serve meals, prepare and serve dessert
– Use sales techniques to retain customers and attract more
– Apply health regulations and safety regulations relating to cleanliness and equipment usage.
Please include the following information in your resume:
• Personal Particulars with recent Photograph.
• Education background.
• Work Experiences in point forms.
• Reason(s) for leaving.
• Current & Expected Salary.
• Date of availability / Notice Period.
If interested kindly send resume to firstname.lastname@example.org please quote Position Subject column. Please refer friends and be rewarded !!!!